Tholos
Salads & Apps
Salads
Horiatiki (Greek Village)
18.50
Tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O feta & oregano, with our Greek vinaigrette. Gluten friendly
Traditional Greek
18.50
Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O. feta & oregano, with our Greek vinaigrette. Gluten friendly
Caesar
17.00
Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.
Roka Salata
17.50
Arugula roasted red pepper, grilled Portobello mushrooms, toasted walnuts, shaved parmigiano cheese, honey/white balsamic vinaigrette
Opektika - Appetizers
Bread Service
7.00
Rosemary focaccia served with E.V.O.O. & aged balsamic vinegar
Saganaki
18.00
Rice flour dusted kefalograviera cheese, pan fried and flambeed in Metaxa brandy. Gluten friendly
Fried Calamari
19.50
Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.
P.D.O. Feta Cheese
8.75
Add Kalamata olives
1.00
E.V.O.O. & Greek oregano. Gluten Friendly
Grilled Octopus
24.00
Served with chickpea salsa, roasted corn, pickled peppers
Lamb Chops
26.00
Three marinated rib chops, served with grilled lemon & herb infused E.V.O.O.
Dip platter
19.75
served with pita bread
Tzatziki - yogurt/cucumber
Hummus - chickpea/tahini
Tirokafteri - spicy feta
Gluten Free