Entrées Served with choice of two sides unless otherwise stated. Side - Lemon roasted potatoes, daily rice, tomato butter beans or seasonal vegetables.
Layered eggplant, potato and seasoned lamb and beef, topped with kefalograviera béchamel and served with Greek salad.
Grilled marinated chicken breast pieces brushed with herb infused olive oil and served with tzatziki. Gluten friendly
Grilled AAA tenderloin tips brushed with herb infused olive oil, and served with tzatziki. Gluten friendly
10 oz. Prime Strip Loin
Served with choice of two sides and red wine demi-glace. Gluten friendly
Roasted pepper and cheese stuffed Supreme, served with pimento creme, herb and tomato cous cous and seasonal vegetables
Rack of Lamb
Oven roasted, New Zealand lamb, served with choice of two sides and red wine demi-glace. Gluten friendly
Braised Lamb Shank
Slow cooked in red wine, dark stock and aromatic spices.
Rice and vegetable herb stuffing, tomato sauce, PDO feta cheese, served with tomato butter beans Available Vegan. Gluten friendly
Grilled salmon, scallop, shrimp and calamari topped with lemon creme, served with Mediterranean quinoa/rice mix and vegetables. Gluten friendly
Compliment your entrée with any of the following
Sautéed Portobello Mushrooms
Substitute Greek Salad for one side