Menus

Entrees

Entrées

Sides - Lemon roasted potatoes, daily rice, french fries, seasonal vegetables or giant baked beans in tomato sauce

Chicken Souvlaki

	31.00

Grilled marinated chicken breast pieces brushed with herb infused olive oil. Served with tzatziki, and choice of 2 sides. Gluten friendly

Braised Lamb Shank

	37.00

Served with choice of 2 sides

10 oz. N.Y. Striploin Steak

	49.00

Served with choice of two sides and red wine demi-glace. Gluten friendly

Lamb Chop Dinner

	48.00

Four marinated rib chops, served with choice of 2 sides. Gluten Friendly

Mousasaka

	36.00

Layered eggplant, potato and seasoned lamb/beef, topped Kefalograviera bechamel. Served with a side Greek Salad.

Seafood Linguine

	34.00

Shrimp, mussels, preserved tomatoes, artichoke hearts, served in an aromatic fresh herb and beer broth

Peggy's Spicy Pasta

	26.00
Shrimp	5.00

Linguine noodles, spicy tomato sauce, seasonal vegetables, crumbled P.D.O. feta, with your choice of chicken, chorizo sausage or (shrimp extra $5).
Available vegan and / or non-spicy

Papoutsakia

	34.00

Rice and vegetable stuffed eggplant, topped with P.D.O feta, served with gigantes (baked giant white beans in rustic tomato sauce). Available vegan

Butcher's Choice

Market Price

Ask your Server about today's feature. Served with tzatziki and choice of 2 sides.

Market Fish

Market Price

Ask your server for today's feature. Served with choice of 2 sides.

Accompaniments

Side Pita Bread	5.00
Substitute side salad for one side	8.00
A la Carte side salad	10.00
Sauteed Portobello Mushrooms	11.00
Caramelized Onions	6.00
Chicken Skewer	19.00
Beef Skewer	25.00
Shrimp Skewer	17.00

Add to you entree:

Gluten Free

Vegan

*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**

Menu items and prices are subject to change without notice and are displayed for informational purposes only.