Menus

Entrees

Entrées

Sides - Lemon roasted potatoes, daily rice, french fries or seasonal vegetables.

Chicken Souvlaki

	29.00

Grilled marinated chicken breast pieces brushed with herb infused olive oil. Served with tzatziki, and choice of 2 sides. Gluten friendly

Beef Souvlaki

	33.00

Grilled AAA tenderloin tips brushed with herb infused olive oil. Served with tzatziki $ choice of 2 sides. Gluten friendly

Braised Lamb Shank

	33.00

Served with choice of 2 sides

N.Y. Striploin Steak

	42.00

Served with choice of two sides and red wine demi-glace. Gluten friendly

Lamb Chop Dinner

	41.00

Four marinated rib chops, served with choice of 2 sides. Gluten Friendly

Moussaka

	28.00

Layered eggplant, potato and seasoned lamb/beef, topped with a Kefalograviera bechamel. Served with Greek salad

Seafood Linguine

	32.00

Shrimp, scallop, mussels, preserved tomatoes, served in an aromatic fresh herb and beer broth

Peggy's Spicy Pasta

	24.00
Shrimp	5.00

Linguine noodles, spicy tomato sauce, seasonal vegetables, crumbled P.D.O. feta, with your choice of chicken, chorizo sausage or (shrimp extra $5).
Available vegan and / or non-spicy

Vegetable Stack

	32.00

Topped with feta, served with vegetable salsa, parsley salad and pea sprouts.
Available vegan.

Market Fish

Market Price

Ask your server for today's feature. Served with choice of 2 sides.

Accompaniments

Side Pita Bread	4.50
Substitute side salad for one side	7.00
A la Carte side salad	9.50
Sauteed Portobello Mushrooms	6.50
Caramelized Onions	5.00
Chicken Skewer	18.00
Beef Skewer	22.00

Add to you entree:

Gluten Free

Vegan

*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**

Menu items and prices are subject to change without notice and are displayed for informational purposes only.