Menus

Entrees

Entrées

Sides - Lemon roasted potatoes, daily rice, french fries, seasonal vegetables or giant baked beans in tomato sauce

Chicken Souvlaki

	29.75

Grilled marinated chicken breast pieces brushed with herb infused olive oil. Served with tzatziki, and choice of 2 sides. Gluten friendly

Beef Souvlaki

	36.00

Grilled AAA tenderloin tips brushed with herb infused olive oil. Served with tzatziki $ choice of 2 sides. Gluten friendly

Braised Lamb Shank

	36.00

Served with choice of 2 sides

N.Y. Striploin Steak

	49.00

Served with choice of two sides and red wine demi-glace. Gluten friendly

Lamb Chop Dinner

	46.00

Four marinated rib chops, served with choice of 2 sides. Gluten Friendly

Mousasaka

	32.00

Layered eggplant, potato and seasoned lamb/beef, topped Kefalograviera bechamel. Served with a side Greek Salad.

Seafood Linguine

	33.00

Shrimp, scallop, mussels, preserved tomatoes, artichoke hearts, served in an aromatic fresh herb and beer broth

Peggy's Spicy Pasta

	25.00
Shrimp	5.00

Linguine noodles, spicy tomato sauce, seasonal vegetables, crumbled P.D.O. feta, with your choice of chicken, chorizo sausage or (shrimp extra $5).
Available vegan and / or non-spicy

Papoutsakia

	33.00

Rice and vegetable stuffed eggplant, topped with P.D.O feta, served with gigantes (baked giant white beans in rustic tomato sauce). Available vegan

Market Fish

Market Price

Ask your server for today's feature. Served with choice of 2 sides.

Accompaniments

Side Pita Bread	4.75
Substitute side salad for one side	7.50
A la Carte side salad	10.00
Sauteed Portobello Mushrooms	7.50
Caramelized Onions	5.50
Chicken Skewer	19.00
Beef Skewer	25.00

Add to you entree:

Gluten Free

Vegan

*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**

Menu items and prices are subject to change without notice and are displayed for informational purposes only.