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Entrees
PrintEntrées
Sides - Lemon roasted potatoes, daily rice, french fries or seasonal vegetables.
Chicken Souvlaki
29.00 |
Grilled marinated chicken breast pieces brushed with herb infused olive oil. Served with tzatziki, and choice of 2 sides. Gluten friendly

Beef Souvlaki
33.00 |
Grilled AAA tenderloin tips brushed with herb infused olive oil. Served with tzatziki $ choice of 2 sides. Gluten friendly

N.Y. Striploin Steak
42.00 |
Served with choice of two sides and red wine demi-glace. Gluten friendly

Lamb Chop Dinner
40.00 |
Served with choice of 2 sides. Gluten Friendly

Peggy's Spicy Pasta
24.00 |
Penne noodles, spicy tomato sauce, chicken breast, seasonal vegetables, crumbled P.D.O. feta
(available vegan) (available non-spicy)
(available vegan) (available non-spicy)
Vegetable Stack
32.00 |
Topped with feta, and served with white bean cassoulet fritter (available vegan)

Accompaniments
Side Pita Bread | 4.50 | |
Substitute side salad for one side | 7.00 | |
A la Carte side salad | 9.50 | |
Sauteed Portobello Mushrooms | 6.50 | |
Caramelized Onions | 5.00 | |
Chicken Skewer | 18.00 | |
Beef Skewer | 22.00 |
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*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**
Menu items and prices are subject to change without notice and are displayed for informational purposes only.