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Dinner Salads & AppsPrint
Horiatiki (Greek Village)
Tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta with our Greek vinaigrette Gluten friendly
Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta, with our Greek vinaigrette Gluten friendly
Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.
|Add Shrimp skewer||12.00|
|Add chicken skewer||14.00||8 oz|
|Add Beef skewer||17.00||8 oz|
Arugula, roasted red peppers, grilled portobello mushrooms, toasted walnuts ,shaved piave cheese , with white/honey balsamic vinaigrette. Gluten friendly
Opektika - Appetizers
Flour dusted kefalograviera cheese, pan fried and flambeed.
Marinated tomatoes, served on toastedciabatta with premium feta, E.V.O.O. and fresh basil
with fennel mint risotto, charred tomato, and balsamic cane sugar reduction.
Served with grilled lemon, gremolata, capers, teardrop peppers and red onion Gluten friendly
Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.
Grilled lamb chops
Marinated New Zealand lamb, brushed with herb infused olive oil Gluten friendly
Choice of puttanesca or fennel and ouzo cream Gluten friendly
Pan seared shrimp cooked in a tomato sauce with ouzo and premium feta cheese Gluten friendly
Choice of three, served with pita bread. Tzatziki - yogurt cucumber, Hummus - chickpea, Tirokafteri - spicy dodoni feta, Melitzanosalata - eggplant, Taramosalata - Potato & caviar
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.