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Dinner Salads & Apps

Salads

Horiatiki (Greek Village)

	15.00

Tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta with our Greek vinaigrette Gluten friendly

Traditional Greek

	15.00

Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta, with our Greek vinaigrette Gluten friendly

Caesar

	14.00

Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.

Roka Salata

	15.00
Add Shrimp skewer	12.00
Add chicken skewer	14.00	8 oz
Add Beef skewer	17.00	8 oz

Arugula, roasted red peppers, grilled portobello mushrooms, toasted walnuts ,shaved piave cheese , with white/honey balsamic vinaigrette. Gluten friendly

Opektika - Appetizers

Saganaki

	16.00

Flour dusted kefalograviera cheese, pan fried and flambeed.

Greek Bruschetta

	15.00

Marinated tomatoes, served on toastedciabatta with premium feta, E.V.O.O. and fresh basil

Seared scallop

	18.00

with fennel mint risotto, charred tomato, and balsamic cane sugar reduction.

Grilled Octopus

	21.00

Served with grilled lemon, gremolata, capers, teardrop peppers and red onion Gluten friendly

Fried Calamari

	16.00

Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.

Grilled lamb chops

	18.00

Marinated New Zealand lamb, brushed with herb infused olive oil Gluten friendly

Steamed Mussels

	15.00

Choice of puttanesca or fennel and ouzo cream Gluten friendly

Garides Santorini

	16.00

Pan seared shrimp cooked in a tomato sauce with ouzo and premium feta cheese Gluten friendly

Dip platter

	17.00

Choice of three, served with pita bread. Tzatziki - yogurt cucumber, Hummus - chickpea, Tirokafteri - spicy dodoni feta, Melitzanosalata - eggplant, Taramosalata - Potato & caviar

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.