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Dinner Salads & Apps

Salads

Horiatiki (Greek Village)

	16.00

Tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta with our Greek vinaigrette Gluten friendly

Traditional Greek

	16.00

Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, premium feta, with our Greek vinaigrette Gluten friendly

Caesar

	15.50

Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.

Feta and Watermelon

	16.50

Micro greens, fresh mint, crushed almonds, cracked pepper

Roka Salata

	16.00
Add Shrimp skewer	14.00	5 pcs
Add chicken skewer	15.00	8 oz
Add Beef skewer	18.00	8 oz

Arugula, roasted red peppers, grilled portobello mushrooms, toasted walnuts ,shaved piave cheese , with white/honey balsamic vinaigrette. Gluten friendly

Opektika - Appetizers

Saganaki

	17.00

Flour dusted kefalograviera cheese, pan fried and flambeed.

Greek Bruschetta

	15.00

Marinated tomatoes, served on toastedciabatta with premium feta, E.V.O.O. and fresh basil

Blackened Scallops

	19.00

Herbed Butter/ Micor Greens

Grilled Octopus

	22.00

Served with grilled lemon, gremolata, capers, teardrop peppers and red onion Gluten friendly

Fried Calamari

	17.00

Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.

Grilled Lamb Chops

	21.00

Marinated New Zealand lamb, brushed with herb infused olive oil Gluten friendly

Steamed Mussels

	16.00

Choice of puttanesca or fennel and ouzo cream Gluten friendly

Garides Santorini

	17.50

Pan seared shrimp cooked in a tomato sauce with ouzo and premium feta cheese Gluten friendly

Dip platter

	18.00

Choice of three, served with pita bread. Tzatziki - yogurt cucumber, Hummus - chickpea, Tirokafteri - spicy dodoni feta, Melitzanosalata - eggplant, Taramosalata - Potato & caviar

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.