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Choose from starter & entrée Or entrée & dessert

Crispy croutons, Campari tomatoes, cucumber, red onion, Kalamata olives, cubed apple, goats cheese, fresh basil, and house made Greek dressing

Our traditional Greek salad, served with romaine lettuce, and dressed in house made Greek dressing

Arugula, roasted red peppers, grilled Portobello, toasted walnuts, shaved Piave cheese, and honey & white balsamic vinaigrette

With feta/panko, and chili stuffing

Served with caramelized Cipollini & apple slaw, and stewed beans

Oven baked tiger shrimp, served in house made Puttanesca style ragu, with Feta, and Vlahotiri cheeses

Pappardelle noodles, beef tenderloin, with heirloom tomatoes, fennel, and roasted peppers, served in a sage cream sauce

Ask your server for our daily Feature

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.