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Dinner Salads & Apps

Salads

Horiatiki (Greek Village)

	17.75

Tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O feta & oregano, with our Greek vinaigrette. Gluten friendly

Traditional Greek

	17.75

Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O. feta & oregano, with our Greek vinaigrette. Gluten friendly

Caesar

	16.50

Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.

Opektika - Appetizers

Saganaki

	17.50

Rice flour dusted kefalograviera cheese, pan fried and flambeed in Metaxa brandy. Gluten friendly

Bread Service

	6.50

Rosemary focaccia served with E.V.O.O. & aged balsamic vinegar

Fried Calamari

	17.50

Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.

P.D.O. Feta Cheese

	6.50
Add Kalamata olives	1.00

E.V.O.O. & Greek oregano. Gluten Friendly

Lamb Chops

	22.00

Marinated rib chops, served with grilled lemon & herb infused E.V.O.O.

Dip platter

	19.50

served with pita bread
Tzatziki - yogurt/cucumber
Hummus - chickpea/tahini
Tirokafteri - spicy feta

*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**

Menu items and prices are subject to change without notice and are displayed for informational purposes only.