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Salads & Apps
PrintSalads
Horiatiki (Greek Village)
19.25 |
Tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O feta & oregano, with our Greek vinaigrette. Gluten friendly

Traditional Greek
21.00 |
Romaine lettuce, tomato, cucumber, green pepper, red onion, kalamata olives, capers, P.D.O. feta & oregano, with our Greek vinaigrette. Gluten friendly

Caesar
19.50 |
Romaine lettuce, house made Caesar dressing, with pancetta crisps, grated kefalograviera cheese and crostini.
Roka Salata
18.50 |
Arugula roasted red pepper, grilled Portobello mushrooms, toasted walnuts, shaved parmigiano cheese, honey/white balsamic vinaigrette
Opektika - Appetizers
Bread Service
7.00 |
Rosemary focaccia served with E.V.O.O. & aged balsamic vinegar
Saganaki
19.00 |
Rice flour dusted kefalograviera cheese, pan fried and flambeed in Metaxa brandy. Gluten friendly

Fried Calamari
22.00 |
Tender pieces in seasoned flour, lightly fried, served with tzatziki and grilled lemon.
P.D.O. Feta Cheese
8.75 | ||
Add Kalamata olives | 1.00 |
E.V.O.O. & Greek oregano. Gluten Friendly

Grilled Octopus
26.00 |
Served with chickpea salsa, roasted corn, pickled peppers
Lamb Chops
28.00 |
Three marinated rib chops, served with grilled lemon & herb infused E.V.O.O.

Dip platter
19.95 |
served with pita bread
Tzatziki - yogurt/cucumber
Hummus - chickpea/tahini
Tirokafteri - spicy feta
Tzatziki - yogurt/cucumber
Hummus - chickpea/tahini
Tirokafteri - spicy feta

*Groups of 5 or more are subject to an 18% gratuity and no split guest checks.*
** A surcharge of $8 will be added to split entrees.**
Menu items and prices are subject to change without notice and are displayed for informational purposes only.